Madrid, Spain - "El Invernadero,"
A highly acclaimed restaurant located in the heart of the city, has been receiving rave reviews from food critics and diners alike. Led by Chef Rodrigo de la Calle, the restaurant offers a unique and innovative dining experience that blends traditional Spanish cuisine with modern culinary techniques.
"El Invernadero" is known for its emphasis on locally-sourced and organic ingredients, which are carefully selected to ensure the highest quality and flavor. The restaurant's menu changes seasonally, featuring a range of dishes that showcase the best ingredients available at the time.
One of the most popular dishes at "El Invernadero" is the "Greenhouse Garden," a plant-based dish that features a variety of vegetables and herbs grown in the restaurant's own greenhouse. Other notable dishes include the "Kohlrabi Taco" and the "Roasted Scallops with Celeriac and Truffle."
The restaurant's interior is also worth noting, with a chic and minimalist design that creates a relaxed and elegant atmosphere for diners. "El Invernadero" has received numerous accolades since its opening, including a Michelin star in 2019.
For those looking for a unique and unforgettable dining experience in Madrid, "El Invernadero" is definitely worth a visit.
Tokyo, Japan, ¨Sukiyabashi Jiro¨
Sukiyabashi Jiro, a sushi restaurant located in Tokyo, Japan, has gained worldwide recognition for its exceptional cuisine and the skills of its head chef, Jiro Ono. Ono has been honing his craft for over 80 years, and his dedication to his work has earned Sukiyabashi Jiro three Michelin stars.
The restaurant's minimalist decor allows diners to focus on the main event: the food. The sushi is crafted with precision, with Ono and his team carefully selecting and preparing each ingredient. The restaurant serves an omakase menu, where diners trust the chef to create a personalized menu based on their preferences.
Despite its prestige and popularity, Sukiyabashi Jiro is notoriously difficult to book, with reservations typically requiring a connection or a long waitlist. However, for those lucky enough to secure a seat, dining at Sukiyabashi Jiro is a once-in-a-lifetime experience that showcases the best of Japanese cuisine and culinary mastery.
New York, United States Of America, ¨Trattoria Giancarlo¨
If you are looking for a cozy Italian restaurant that serves authentic dishes with a modern twist, Trattoria Giancarlo is the place to be. Located in the heart of New York City, this family-owned restaurant has been a favorite among locals and tourists alike for over 20 years.
The menu at Trattoria Giancarlo features classic Italian dishes such as homemade pastas, wood-fired pizzas, and fresh seafood. The restaurant is known for its signature dish, the Osso Buco, which is a slow-cooked veal shank served with risotto. The wine list is also extensive, with a variety of Italian and international wines available by the bottle or glass.
The atmosphere at Trattoria Giancarlo is warm and inviting, with rustic decor and friendly staff that make you feel at home. Whether you are looking for a romantic dinner for two or a family-friendly dining experience, Trattoria Giancarlo has something for everyone.
In addition to its delicious food and welcoming atmosphere, Trattoria Giancarlo also offers catering services for events and private parties. With its convenient location and exceptional service, it's no wonder why Trattoria Giancarlo is considered one of the best Italian restaurants in New York City.
Moulin de Mougins: A Culinary Icon in the South of France
Moulin de Mougins is a renowned restaurant located in the charming village of Mougins in the South of France. The restaurant was founded in 1969 by renowned French chef Roger Vergé and has since become an icon of French gastronomy.
The restaurant boasts a beautiful setting, housed in a historic 16th-century mill that has been lovingly restored. The interior is warm and inviting, with exposed stone walls, rustic wooden beams, and an elegant decor that combines traditional and contemporary elements.
The cuisine at Moulin de Mougins is a tribute to the rich culinary heritage of the South of France, with a focus on fresh, seasonal ingredients and bold flavors. The menu features classic French dishes with a modern twist, such as foie gras terrine with figs and balsamic vinegar, roasted lamb with ratatouille and rosemary jus, and crème brûlée with lavender and honey.
The restaurant has received numerous accolades over the years, including two Michelin stars and a place on the prestigious "World's 50 Best Restaurants" list. It has also been the recipient of the "Best Restaurant in France" award from the Gault-Millau guide.
If you're looking for an unforgettable dining experience in the South of France, Moulin de Mougins is definitely worth a visit. From the exquisite cuisine to the stunning surroundings, this iconic restaurant is sure to leave a lasting impression on any food lover.
Lima, Peru - Central
The acclaimed restaurant located in the heart of Lima, has been making waves in the culinary world since its opening in 2008. Founded by husband and wife team, Virgilio Martinez and Pia León, Central has been lauded for its innovative take on Peruvian cuisine, showcasing ingredients from Peru's diverse ecosystems and elevating them to new heights.
At Central, diners can expect a unique gastronomical experience as they journey through different altitudes of Peru, each represented by a different course on the tasting menu. From the Amazonian rainforest to the Andes Mountains, Central's menu celebrates the diversity of Peru's landscape and its bounty of ingredients.
Central has garnered international acclaim, earning a spot on the World's 50 Best Restaurants list multiple times, as well as other prestigious accolades. The restaurant's success has led to the opening of several other restaurants under the Central umbrella, including Kjolle, Mil, and Mayo.
But despite its global recognition, Central remains committed to its roots and continues to showcase the best of Peruvian cuisine to visitors from all over the world.
